Monday, August 14, 2006

Coconut Rice

1. Put 2-3 spoons oil in pan, throw in mustard seeds and wait till seeds burst.
2. Add 1 spoon toor dal (broken) and green chillies.
3. Add shredded coconut and fry till golden brown.
4. Add cooked rice.
5. Add salt and mix thoroughly.
6. Put in plate and eat you fool.
7. If want can add cashews and peanuts and raisins while frying.

2 comments:

Gaurav said...

And what I am suppose to eat that with ?

Ram Raghavan said...

ah u can use chips/appalam etc