------> 1/2 Litre curd + add water
------> 2 tsp gram flour
------>2 tsp lal masala
------>1/4th tsp garlic powder
------->1/8th turmeric
------> salt acc to taste
-------> sugar
1) Put 2 tbsp oil and fry rai jiru and after sometime add kadhi patta.
2) Mix above mentioned ingredients in a bowl and mix properly so that lumps of gram flour mixes well. You can add water according to the thickness you want.
3) Taste the kadhi on the heat and adjust sugar and salt according the best taste.
4) Do not boil the kadhi. Just heat it so that every ingredient mixes well. If you plan to reuse after refrigeration take the kadhi seperately in a pot and boil only the kadhi you plan to eat instantly. Rest you can boil at the time of eating.
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