Baigan Bharta With Mushrooms

Preheat oven at 400 F. Cut the head of the 2 Baigans and icely put oil all around the baigan and heat in oven for 60 minutes.

Enjoy for 40 minutes after putting in oven. Then start cutting onions. Cut 1 1/2 big onions into small pieces and put them in oil at low heat. While onion is frying cut tomatoes into small pieces and mushrooms into 4 piece each.Use around 4-8 mushrooms.

After 20 minutes see the texture of baigan and poke it with knife to see if its hard. If its hard let it be in for 10 more minutes and then turn off the oven and let it be inside. When completely done take it out and let it cool for few minutes.

Meanwhile add 1 inch cinamon and 4 cloves in onion. Let it fry. When golden brown add turmeric and fresh grated ginger in the onion. Then add tomatoes and Mushroom. Make sure you add all the water of the tomatoes too which will help in cooking mushrooms. Close the lid and let it cook on little less than medium heat. Let it become soft and nicely mashed. Then add red chilli powder, 2 small green chilli, salt and kitchen king masala. Also add some lemon juice. Peel and mash baigan bharta and add it to the pot. Mix well. Add salt to taste and add some lemon and cilantro.

thats it all done !