Kothu / Chilli Parotta

1.Parotta - 4-5 (fried)
2.Oil - 1
3. Tomato - 2
4. Jeera seeds - 1 tsp
5.cashewnuts - 1 tsp
6. green chillies - 3 (cut horizontally)
7.ginger garlic paste - 1 tsp
8. garam masala powder- 1 tsp
9. red chilli powder - 1 tsp
10. turmeric powder -1 tsp
11.salt
12. capsicum - half
13. coriander leaves -a small bunch
14. green onion -2
15.oil
16.cardamom -1
17.curry leaves - 7-8
18.lime juice -1- 2 tsp
19.soy sauce - 3/4 tsp

Fry the parothas in tava .

Preparation
1. Add oil and add jeera seeds
2. Add cardomom,green chillies,cashewnuts, curry leaves.
3. Add onion and let it fru for 2-3 mins
4. Add salt and ginger garlic paste
5. Add tomatoes and mix well for 3-4 mins
6. Add garam masala, red chilli powder,turmeric powder
7.Add capsicum , add 1/4 cup water and let the capsicum cook well for some time
8.Add soya sauce and lime juice and check for masalas.
9. Add the fried parotta and let them mix well with the masala
10.Add coriander leaves and green onion
11.Mix well and check for masalas