Poori Masala - sel

2-3 tbsp oil
3-4 potatoes

1 tsp jeera seeds
1 tsp mustard seeds
1 tsp urad dal
1 tsp channa dal
1 tsp cashews
1 tsp peanuts
2 onion, diced

3 green chillies(slit)
ginger garlic paste -1 tsp

6 curry leaves if you have them

1 tsp turmeric
a pinch of asafoetida

2 tsp coriander powder
salt as required
sugar -3/4 tsp

3 tbsp lemon juice

cilantro for garnish

2 tsp besan mixed with 1.5 cups of water

Boil potatoes in the microwave 5-6 mins and cut it into small cubes.

Heat oil. Add mustard,jeera,urad dal,chana dal and let it fry. Add asafoetida,peanuts, cashews, curry leaves. Add onions and let it fry for some time. Add green chillies. Let it get half done. Then add ginger garlic paste and turmeric and let it cook till the smell goes.

Finally add potatoes, and all the coriander powder.Mix it thoroughly. Then add the besan and water mix and add salt and chili powder and test the masala taste. Add sugar as well.

Finally add lemon juice and cilantro and serve hot.

Kothu / Chilli Parotta

1.Parotta - 4-5 (fried)
2.Oil - 1
3. Tomato - 2
4. Jeera seeds - 1 tsp
5.cashewnuts - 1 tsp
6. green chillies - 3 (cut horizontally)
7.ginger garlic paste - 1 tsp
8. garam masala powder- 1 tsp
9. red chilli powder - 1 tsp
10. turmeric powder -1 tsp
11.salt
12. capsicum - half
13. coriander leaves -a small bunch
14. green onion -2
15.oil
16.cardamom -1
17.curry leaves - 7-8
18.lime juice -1- 2 tsp
19.soy sauce - 3/4 tsp

Fry the parothas in tava .

Preparation
1. Add oil and add jeera seeds
2. Add cardomom,green chillies,cashewnuts, curry leaves.
3. Add onion and let it fru for 2-3 mins
4. Add salt and ginger garlic paste
5. Add tomatoes and mix well for 3-4 mins
6. Add garam masala, red chilli powder,turmeric powder
7.Add capsicum , add 1/4 cup water and let the capsicum cook well for some time
8.Add soya sauce and lime juice and check for masalas.
9. Add the fried parotta and let them mix well with the masala
10.Add coriander leaves and green onion
11.Mix well and check for masalas

Coconut Rice

1. Put 2-3 spoons oil in pan, throw in mustard seeds and wait till seeds burst.
2. Add 1 spoon toor dal (broken) and green chillies.
3. Add shredded coconut and fry till golden brown.
4. Add cooked rice.
5. Add salt and mix thoroughly.
6. Put in plate and eat you fool.
7. If want can add cashews and peanuts and raisins while frying.