Poori Masala - sel

2-3 tbsp oil
3-4 potatoes

1 tsp jeera seeds
1 tsp mustard seeds
1 tsp urad dal
1 tsp channa dal
1 tsp cashews
1 tsp peanuts
2 onion, diced

3 green chillies(slit)
ginger garlic paste -1 tsp

6 curry leaves if you have them

1 tsp turmeric
a pinch of asafoetida

2 tsp coriander powder
salt as required
sugar -3/4 tsp

3 tbsp lemon juice

cilantro for garnish

2 tsp besan mixed with 1.5 cups of water

Boil potatoes in the microwave 5-6 mins and cut it into small cubes.

Heat oil. Add mustard,jeera,urad dal,chana dal and let it fry. Add asafoetida,peanuts, cashews, curry leaves. Add onions and let it fry for some time. Add green chillies. Let it get half done. Then add ginger garlic paste and turmeric and let it cook till the smell goes.

Finally add potatoes, and all the coriander powder.Mix it thoroughly. Then add the besan and water mix and add salt and chili powder and test the masala taste. Add sugar as well.

Finally add lemon juice and cilantro and serve hot.