Veg Egg Noodle Chowmein

Ingredients:

Boiled Noodles
Spring onion ( substitute : Red Onion)
Carrots ( Cut into matchstick shapes)
Capsicum ( Cut into matchstick shapes)
French Beans ( Chopped )
Cabbage ( Chopped)
Bamboo Sticks
Baby Corn
1/2 - 1 Tsp Green Chilli Sauce
2-3 Garlic ( Chopped )
Soya Sauce
1-2 Tsp White vinegar
Pepper
Olive Oil

Method:

1) Heat some Olive oil in a wok, add cut garlic and stir fry until the oil realy gets perfumed with garlic fragrance.

2) The add all the chopped vegetables and salt according to your taste. Keep on low fire until the vegetables are about half cooked. Sprinkle some red chili pepper flakes.

3) Now add about a tablespoon soya sauce to the vegetables and stir fry for 1-2 minutes. Then add about 1/2 teaspoon green chilli sauce, 1 Tablespoon vinegar and stir fry for 4-5 minutes.

4) Add the boiled noodles to the vegetables and saute for 4-5 minutes. Add more soya sauce if needed.

For people who are wondering where to get all the sauces from, here is some more information:

Soya Sauce: Any grocery store in the international section, or from the Indian grocery store.
Green Chilli Sauce: Indian Grocery Store (Patel's)
White Vinegar Any Grocery store

Try this recipe and let me know of how it turned out to be!