Lavash pizza -
Serves : 6 (2 times )
2. green and red bell pepper - 2 each - slice the bell peppers
3. onions -2 (white or red onions only) - slice The onions
4. ripe tomatoes (vine or beefsteak tomatoes only) - 12 (cut finely)
5. basil - 1 bunch
6. dried oregano
7. garlic -14-15 pieces or more (depending on taste)
8.shredded cheese (preferably with cheddar) - 1 packet ( or gluten free cheese)
9. red chilli powder - as needed around 1/2 tsp
10. red chilli flakes - as needed
11.salt
12. olive oil -2 - 3 tbsp
13. cubed pineapple - 1 big tin
14. jalapenos - 2
Directions :
1. Put olive oil in the pan , add garlic and let it become light brownish in color. Add the tomatoes and crush them with the potato masher. Let it cook and then cover and cook for 3-4 mins. Mash again and let the tomatoes become fully mashed. Add the oregano, red chilli powder, salt, basil . Taste and add as desired. Cover and cook for 20mins on low heat mixing it every now n then , till it becomes a sauce.
2. Mix the sliced onions, bell peppers, pineapple, jalapeno. Add little red chilli powder , salt and let it marinate for 15-30 mins. Then put it in the oven at 375 for 30 mins , mixing it in between so that it becomes cooked.
3. While making the pizza, place the lavash on an aluminium wrap. spread the marinara sauce and put all the toppings. Add the shredded cheese. Increase oven temperature to 405 , and let the lavash cook for 10 mins. Then if you want it to be crispy, you can also broil for few minutes. (Check that the edges do not get burnt ) .
Enjoy the pizza with ketchup or as it is ,topped off with some red chilli flakes!
