Chinese Fried Rice

I know I cooked this one last in Stony Brook and it came out good. So tried it again and it came out really well. So check it out.
Here goes the recipe.

Ingredients

1. 2 cups Cooked Rice 2. 1 cup finely chopped spring onions. 3. 1/2 cup finely chopped cabbage. 4. 1/2 cup finely chopped peas+carrots+cauliflower. 5. 1/2 cup finely chopped big capsicums and 1/2 cup of mushrooms. Do not wash the mushroom if you buy already cut ones from store. 6. 2 big finely long cut onion. 7. 2 tsp finely chopped ginger, garlic & green Chilies or paste. 8. 3-tsp Soya sauce & 1 tsp Chili sauce. 9. 3 tsp Oil. 10. Salt. 11. 3 Small Tomatoes

Method

1. Microwave the basmati rice. Heat the oil in the frying pan. 2. Put chopped Ginger-garlic-chili or ginger-garlic-chili paste in the oil. 3. Put chopped onion in pan and stir for 2 mins. 4. Put all the vegetables except spring onions in the frying pan & fry for 5 mins.After 5 mins add tomatoes and still cook for 5 more mins on low heat. 5. Put 1 spoon of Soya sauce & 1 spoon of Chili sauce & stir. 6. After 5 mins put cooked rice in the pan and add salt & stir nicely. 7. Then put remaining 2 spoon of Soya sauce & stir properly, mix it properly. 8. Put 1/2 spoon oil from side & stir nicely. 9. Then put finely chopped Spring onions on top of the rice & stir little bit. Hot spicy Chinese fried rice is ready to serve.... Can be served with Tomato soup/ sauce...