1/4 cup plain yogurt
2 tbs olive oil
1 cup loosely packed cilantro leaves (tender stems are ok too if you’re using the food processor)
optional if you have any: 5-10 mint leaves
optional: 1 clove garlic
1/2 tsp curry powder
generous pinch of coarse salt
a few grinds of black pepper
1 tbs lemon juice
a pinch of sugar
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