Take 2 big mooolis. Grate it. Squeeze and takeout as much water as possible. Heat a pan on low heat and roast mooli on it. Put 1 tsp haldi, 1tsp garam masala and 1/2 tsp red chilli powder. Keep on turning it till you feel that water has dried up totally. Let it cool. Just before making paratha add salt to the entire mooli. Then stuff it into roti flour. Flatten it and roast it on tava. Put little amount of oil while frying. You can eat it with pure milk based desi Malai or Dahi.
No comments:
Post a Comment